Montecavallo

Montecavallo, a land of winemaking tradition handed down through the centuries according to the historical records of Siena, reveals a past steeped in viticulture. Here, amidst the sun-kissed hills of Tuscany, Sangiovese unveils its distinctive aromas and colors, enriched by the presence of Cabernet and Alicante Bouschet, which impart to Montecavallo an intense ruby hue, tending towards garnet.

After six months of wood aging and further bottle rest, Montecavallo presents itself on the palate with unique complexity and depth. Its elegance pairs perfectly with succulent red meats, prized cheeses, and artisanal cured meats.