Every wine is the result of years of passion, dedication and respect for the land. Discover our selection of Sangiovese wines from Tuscany's Maremma.
Sasso Colombino is our most accessible wine, perfect for any occasion. A fresh, fruity Sangiovese with hints of cherry and black cherry.
Sangiovese 85% - Alicante Bouschet 15%
Matured in stainless steel for 6 months, then bottled.
Nose: Cherry, black cherry, red flowers and spicy notes.
Palate: Fresh, tannic and fruity with good length.
Finish: Clean and slightly tannic.
16-18°C
Ideal with red meats, pasta with ragù, aged cheeses.
About 3,000 bottles per year.
Montecavallo is our first bottled wine, created in 2010. A blend of three great grape varieties expressing complexity and structure.
Sangiovese 33% - Alicante Bouschet 33% - Cabernet Sauvignon 33%
Matured in French oak barriques for 12 months, then bottled.
Nose: Ripe red fruits, spices, tobacco and vanilla notes.
Palate: Full-bodied, tannic with good acidity.
Finish: Long and persistent with spicy nuances.
17-18°C
Perfect with game, braised meats, aged cheeses and rich dishes.
About 2,000 bottles per year.
Lanciotto is our flagship wine, a pure Sangiovese bearing the name of the family founder. Elegant, complex and built to age.
Sangiovese 100%
Matured in French oak tonneaux for 18 months, then bottled for at least 6 months.
Nose: Sour cherry, pomegranate, violet, balsamic and spicy notes.
Palate: Elegant, with silky tannins and well-integrated freshness.
Finish: Very long and complex with fruity and spicy returns.
18°C
Excellent with Florentine steak, braised wild boar, truffle, aged cheeses.
About 1,500 bottles per year.
