Nel cuore della Maremma Toscana, tra le colline di Manciano, la famiglia Bianchi coltiva vigneti dal 1951. Una storia di passione, dedizione e rispetto per la terra che si tramanda di generazione in generazione.
Tre generazioni unite dalla stessa passione per il Sangiovese e per la terra della Maremma.
Lanciotto Bianchi began in 1951 cultivating vineyards and producing Sangiovese wine in the hills of Manciano, giving life to what would become a family tradition.
Valerio joined his father in production from the 1980s, bringing innovation while respecting tradition. He was the one who brought Bianchi wines to bottling and distribution.
Lanciotto Bianchi begins cultivating vineyards and producing Sangiovese wine.
Valerio Bianchi joins his father in wine production, bringing new ideas and passion.
Valerio Bianchi joins his father in wine production, bringing new ideas and passion.
Valerio decides to replant the vineyards and extend their area to improve quality.
The "Montecavallo" is born, the first bottled wine from the Bianchi family.
The "Montecavallo" is born, the first bottled wine from the Bianchi family.
Two more products are born: "Lanciotto" and "Sasso Colombino".
